2 T Butter 1 1/2 lb Chicken tenders in 1/2 in pieces 1 medium Onion, chopped 2 ribs Celery, sliced 1 can Cream Style Corn 1 3/4 C Frozen Corn… [Continue Reading]
Chicken and Rice (Crock-Pot)
2-3 lbs. Chicken Breasts 1 pkg. Chicken Flavored Rice 1 Can Cream of Celery Soup 1 Can Cream of Chicken Soup 1 C. Water Salt to taste Put rice in… [Continue Reading]
Creamy Southwestern Chicken
1 lb Boneless Skinless Chicken Breasts 1/4 C Minced Onion 2 Cloves Minced Garlic 6-8 oz Canned Chopped Green Chiles (depending on can size) Optional: small amount of chicken stock… [Continue Reading]
Pepsi Chicken
The Pepsi and Ketchup make a sweet near BBQ sauce. Plus it’s fun to see people’s faces when you tell them what’s in it.
Peach BBQ Sauce
1 C. Chili Sauce 1 C. (12 oz) Peach or Apricot Preserves 1/3 C. Wine Vinegar 1 t. Hot Dry Mustard Heat to boiling. Let stand 2 hours before using…. [Continue Reading]
Brian’s Fondue
1 lb. Hamburger 1/2 Package Onion Soup Mix 1 Can Tomato Soup 8 oz Shredded Velveeta 1 Loaf French Bread Cook hamburger in skillet until done. Mix in next 3… [Continue Reading]
Moon Sand
9 cups Flour 1 1/4 cup baby oil To make colored Moon Sand add 1/8 of a cup of Powdered Tempera Paint to the above recipe split into three so… [Continue Reading]
Lemon BBQ Sauce
1 bottle (8 oz) Italian Dressing 1 C. fresh Lemon Juice 1/2 C. Butter 1/2 t. Salt 2 t. Seasoned Salt/ 2 Garlic Cloves, mashed 1/4 C. finely chopped Onion… [Continue Reading]
Chex Mix
1 Stick Butter 2 t. Seasoned Salt 2 t. Garlic Powder 2 t. Soy Sauce 5 T. Worcestershire Sauce 2 C. each of Corn Chex, Rice Chex, Wheat Chex, Cheerios,… [Continue Reading]
Mushroom & Cashew Stuffing
8 C. 1/2″ cubed white sandwich bread 1/3 C chopped jarred Roasted Red Bell Pepper 1/4 C. Butter 1 1/2 C. Roasted, unsalted Cashews halves & pieces 1 large Red… [Continue Reading]