1 lb. Ground Beef1 Can (10 3/4 oz.) Cheddar Cheese Soup1 Can (10 3/4 oz.) Tomato Soup1 1/2 C. Water2 C. Uncooked Medium Shell Pasta Brown hamburger. Add soups, then… [Continue Reading]
Chipped Beef
2 T. Butter 2 T. Flour 1 C. Milk 1/2 t. Salt 1 (2 1/4 oz.) pkg Sliced Dried Beef, cut into bite size pieces Toast, Rice, Noodles or Pastry… [Continue Reading]
Easy Spinach Lasange
9 (2″) Lasagna Noodles, cooked 1 lb. Hamburger 2 Cans (14 1/2 oz. each) Diced Tomatoes with Basil, Garlic & Oregano 2 Cans (13 1/2 oz. each) Spinach 1 pkg…. [Continue Reading]
Beef and Parmesan Pasta
1 lb. Ground Beef 1 can Ready-to-Serve Beef Broth 1 can Italian-Style Diced Tomatoes 1 C. Uncooked Bow Tie Pasta 1 C. Thinly Sliced Zucchini 3/4 C. Grated Parmesan Cheese… [Continue Reading]
Best Enchiladas
This recipe was in the cookbook we put together when I worked at Alltel. I have never found another enchilada recipe better than this one. It’s a bit time consuming, but worth it all.
Cauliflower Meatloaf
1 large head of Cauliflower 8″ in diameter or 2 small heads 4 strips bacon, diced into 1/4 pieces 1 lb. Ground Chuck 1/2 tsp. Salt 4 twists of Pepper… [Continue Reading]
Stuffed Hamburgers
1 lb. Hamburger Salt Pepper Garlic Salt or Powder 2 T. Onion Flakes Sliced Cheese 1 Large Can Tomato Sauce Mix first 5 ingredients. Form into thin patties, place a… [Continue Reading]