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Brian’s Fondue

by Dawn on February 4, 2018February 6, 2023 in Dips/Snacks/Party Food

1 lb. Hamburger
1/2 Package Onion Soup Mix
1 Can Tomato Soup
8 oz Shredded Velveeta
1 Loaf French Bread

Cook hamburger in skillet until done. Mix in next 3 ingredients and cook over medium heat until cheese is melted. Serve with sliced french bread.

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Posted in Dips/Snacks/Party FoodTagged : Beef/Lamb, Dawn's Favorites, Zoe's Favorites

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