2 C. Self-rising Cornmeal 1/4 C. Sugar 2/3 C. Vegetable Oil 3 Eggs 1 small Onion, chopped 1 (15 oz) can Cream-Style Corn 1 C. Buttermilk 1 C. shredded Cheddar… [Continue Reading]
Macaroni & Cheese
3 C. Macaroni 8 oz. Velveeta 1 Can Cream of Mushroom Soup Cook macaroni. Mix cheese & soup together and heat until creamy, then mix in macaroni. 6 servings =… [Continue Reading]
Freezer Corn
Cob Corn (equal to 4 qts cut corn) 1 qt water 1/4 C Sugar 4 t. Salt Cur corn off of cob to equal 4 quarts of cut corn. Place… [Continue Reading]
Korean Marinade
1 C. Soy Sauce 1 t. Onion Juice or 1/2 t. Onion Powder 1/2 t. Garlic Juice or 1/2 t. Garlic Powder 8 oz Ginger Ale 1/2 C. Sesame Seeds… [Continue Reading]
Peanut Butter Frito’s
Your mama told you to keep trying new things, and that’s because she knew you’d come upon this recipe one day and go “blech” without giving it a second thought. Seriously, try it with chili cheese Fritos.
Peanut Butter Chocolate Dessert
20 Oreo’s, divided 2 T. Butter, softened 1 (8 oz) pkg Cream Cheese 1/2 C. Peanut Butter 1 1/2 C. Confectioners Sugar, divided 1 (16 oz) tub Frozen Whipped Topping… [Continue Reading]
Peanut Butter Cheesecake
Crust: 1 1/4 C. Graham Cracker crumbs 1/4 C. Sugar 1/2 stick Butter Peanut Butter Mixture: 1/2 C. Peanut Butter 2/3 C. Powdered Sugar 1/4 C. Brown Sugar Cream Cheese… [Continue Reading]
Chocolate Earthquake Cake
1 box German Chocolate cake mix 1 (3.5 oz) can Sweetened Flaked Coconut 1 C. chopped Nuts 1/4 C. Margarine 8 oz Cream Cheese, softened 1 (16 oz) box Powdered… [Continue Reading]
Cheeseball
Myrna 2 8 oz Cream Cheese 2 C. Shredded Cheddar 2 bunches green onions, cleaned and sliced 2 2.5 oz packages thin sliced beef (cheap ones) cut into small pieces… [Continue Reading]
Vegetable Soup Meatloaf
Vegetable soup in meatloaf? Sure enough.