Tim Bevans 4 Chicken Breasts Parmesan Cheese, grated Italian Bread Crumbs Flour 3 Eggs 1/2 C. Milk Red Spaghetti Sauce Mozzarella Cheese Mix 2 parts Italian bread crumbs with 1… [Continue Reading]
Irish Stew (Crock pot)
2 lb boneless lamb cubed, browned, and drained 2 tsp salt 1/4 tsp pepper 2 cups water 1 small bay leaf 2 med carrots, peeled and cut in 1/2-inch slices… [Continue Reading]
5 Minute Chocolate Mug Cake
4 tablespoons cake flour or all purpose (plain, no self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional)… [Continue Reading]
Twice Baked Cauliflower
1 large head cauliflower 4 oz. cream cheese 1/2 cup sour cream 1/4 cup minced green onions 1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan,… [Continue Reading]
Thick BBQ Sauce
4 sm. Onions, finely chopped 2 t. Chili Powder 1/4 C. Vinegar 1/2 C. tangy Catsup 1/4 C. Worcestershire Sauce 1 1/2 C. Water 2 t. Seasoned Salt Cover and… [Continue Reading]
Pork Chile Verde
1 T Canola Oil 2 lb Boneless Pork loin in 1″ cubes 1 C. Chicken Broth 15 oz Salsa 1 med Onion, quartered 1 Green Bell Pepper, cut in large… [Continue Reading]
Herbed Chicken Tenders
Chicken Breast Tenders 1/4 C. Butter, melted 1/2 t. Dried Oregano 1/2 t. Dried Rosemary 1/2 t. Dried Sage 1/4 t. Salt 1/4 t. Black Pepper Preheat oven to 375… [Continue Reading]
Sausage Swiss Muffins
8 oz Pork Sausage 1 3/4 C. Biscuit Baking Mix 3/4 t. Rubbed Sage 1/4 t. Dried Thyme 1 Egg 1/2 C. Milk 1/2 C. Shredded Cheese Cook meat and… [Continue Reading]
Crispy Cookie Coffee Cakes
1 pkg yeast 1/4 C. warm , not hot, water. 4 C. sifted flour 1 t. salt 1 1/4 C. sugar 1 cup (2 sticks oleo) 2 eggs beaten 1… [Continue Reading]
Autumn Chicken for the Crock Pot
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 6 boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke hearts, with… [Continue Reading]