A family favorite.
Category: Marinades/Sauces
By freezing bones until you have enough, you can make a great bone broth.
I save scraps from onion, green pepper, celery, carrots, you name it. I even saved ginger and jalapeno scraps, so my batch has a bite to it.
I love apple butter, and was just thrilled to find this easy recipe to make my own. Great on toast, biscuits, or just by the spoonful.
Zoe made it first!
Thin: 1 C. Milk 1/2 t. Salt 1 T. Flour 1 T. Butter Thin-Med: 1 C. Milk 1/2 t. Salt 1/2 T Flour 1/2 T. Butter Medium: 1 C. Milk… [Continue Reading]
1/3 cup soy sauce 1/3 cup liquid smoke 1/3 cup Worcestershire sauce 1/3 cup honey 1 tablespoon Morton Tenderquik 2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder… [Continue Reading]
BradR 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot preserves 1 cup white vinegar 2 teaspoons ground ginger 1/2… [Continue Reading]
2 C. Mayonnaise 3 t. Accent 1 t. Garlic Powder 1/2 t. Pepper 2 C. Buttermilk 1/2 t. Salt 1 t. Onion Powder 1 T. Crushed Dehydrated Parsley Flakes Mix… [Continue Reading]
4 sm. Onions, finely chopped 2 t. Chili Powder 1/4 C. Vinegar 1/2 C. tangy Catsup 1/4 C. Worcestershire Sauce 1 1/2 C. Water 2 t. Seasoned Salt Cover and… [Continue Reading]