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Thick BBQ Sauce

by Dawn on February 4, 2018March 10, 2018 in Marinades/Sauces

4 sm. Onions, finely chopped
2 t. Chili Powder
1/4 C. Vinegar
1/2 C. tangy Catsup
1/4 C. Worcestershire Sauce
1 1/2 C. Water
2 t. Seasoned Salt

Cover and simmer all ingredients 45 minutes. Heat to boiling.

Yield 3 1/2 Cups.

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Posted in Marinades/SaucesTagged : Untried

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