2 lb. HB 2 T. Butter 1 C. chopped onion 1 can Cr. Mushroom Soup 1/2 lb Cream Cheese, at room temperature 1/2 C. Heavy Cream 1/2 tsp. Salt 1/4… [Continue Reading]
Garlic-Lime Chicken W/ Olives
3 Chicken Breasts 1 C. Diced Onion 3 Cloves Minced Garlic 2 T. Lime Juice 1 T. Molasses 2 t. Worcestershire Sauce 1 1/2 t. Ground Cumin 1 t. Dried… [Continue Reading]
Lemon Asparagus Chicken
1 T. Vegetable Oil 4 Chicken Breasts 1 Can Cream of Asparagus Soup 1/4 C. Milk 1 T. Lemon Juice 1/8 T. Pepper Heat oil & cook chicken 10 min… [Continue Reading]
Light & Easy Chicken Parmesan
This was my specialty once. Super easy to make, and oh my goodness is it good.
Maple-Baked Apple Chicken
1 1/2 lb Chicken Breasts, cut into 1 inch pieces 2 Medium Red Cooking Apples, sliced 1/2 C. Maple syrup 1/3 C. Zesty Italian Dressing Place chicken and apples in… [Continue Reading]
Mushrooms & Chicken W/ Ramen
Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.
Artichoke Chicken
1/4 cup flour 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 4 boneless, skinless chicken breast halves 2 tablespoons canola oil 2 cups sliced fresh mushrooms… [Continue Reading]
Chicken Pitas
1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case Salt and pepper 8 pita breads 1 ripe lemon, zested and juiced 3 tablespoon red wine… [Continue Reading]
Chicken w/ Asparagus
1/2 cup chicken broth 1 lb boned and skinned chicken breast halves salt and pepper to taste 1/2 lb fresh asparagus, trimmed and cut into 2 inch pieces 1 (7… [Continue Reading]
Fontina Chicken
4 teaspoons extra-virgin olive oil , divided 1 1/2 cups thinly sliced red onion 2 teaspoons minced fresh rosemary , divided 1/8 teaspoon salt Freshly ground pepper to taste 2/3… [Continue Reading]