A simple side that compliments Indian dishes.
Author: Dawn
Nice change of pace. Toss it in the slow cooker and forget it!
Simple, basic recipe, but delicious!
Fantastic recipe, and easy to make. Just don’t forget the cornstarch.
This has a great flavor. Just make sure to cook all of the veggies before layering them.
A nice twist on biscuits and gravy.
Crust:15 Graham Cracker sheets1/2 C Coconut Flakes2 T Brown Sugar1 stick Butter, melted Cheesecake Layer:16 oz Cream Cheese, softened1 C Powdered Sugar1 t Coconut Extract8 oz Cool Whip Pudding Layer:2… [Continue Reading]
1 can Cream of Mushroom1 can Cream of Chicken1 can Cream of Celery2 large cans Chicken, drained1 pkg Frozen Vegetables1 16 oz pack pasta, cooked Mix everything together and heat… [Continue Reading]
1 C Nutella1/2 C and 1 T Flour1 large Egg1 t Baking Powder Combine everything until blended. Roll into 1.5″ balls and place on cookie sheet and flatten with a… [Continue Reading]
A family favorite.