1 1/2 lb Chicken Breast
1 can Black Beans, drained and rinsed
1 can Diced Tomatoes or Rotel
2 Carrots, peeled and chopped
1 Onion, diced
Garlic Cloves, minced, to taste
2 C Chicken Broth
1 t. Cumin
2 t Chili Powder
Salt and Pepper to taste
1 C frozen Corn
Place chicken breasts in crock pot. Mix rest of ingredients, minus broth and corn in a bowl. Spread over chicken. Pour broth over mix. Slow cook on low 4 hours.
Add corn, mix, and put lid back on for a few minutes to let corn heat through. Shred chicken, mix, and serve.
4 servings, 407 calories.