This was actually supposed to be dip for fruit. I cut to the chase and just mixed it all together. You get more “dip” in every bite, because let’s be real – you’re going to eat the dip plain anyway because it tastes so freaking good.
Tag: Dawn’s Favorites
1 lb hamburger 1 C ketchup 4 T. water 2 T. brown sugar 2 t. Worcestershire sauce 2 t. prepared mustard 1/2 t. garlic powder 1/2 t. onion powder 1/2… [Continue Reading]
20 oz. pkg Simply Potatoes Hash Brown Shreds 6 oz. Cooked Ham, cubed 10 oz. pkg Frozen Spinach, thawed and well drained 1 Can Cream of Celery Soup 1 C…. [Continue Reading]
I buy spareribs at Sam’s Club and then freeze them in proper portions. When I get a craving, I have them on hand. This is definitely comfort food for me.
I got this one in a Home Ec class in Jr. High. Great recipe that I still use on occasion.
I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
1 Head Cabbage 1 lb. Ground Beef 2 t. Chopped Onion 1 Egg, beaten 1/2 C. Milk 1 t. Salt Dash Pepper 1/2 t. Poultry Seasoning or Thyme Clean cabbage… [Continue Reading]
Cornish hens are individually wrapped and make a great meal when you’re home alone, or to cook for guests. They seem all fancy-like, but they turn a bit silly when you flap their little wings and make them “fly” at your children before they’ve been cooked. Also, people think you’re weird. Oh well.
I don’t even remember why I didn’t bother with breading. maybe I didn’t have any, or more likely it was just easier. Either way, I think I like it better this way.
Danica gave me this recipe, and it became a favorite.