I love making these. They are a great side dish for anything, and are completely versatile. They started out as just potatoes, onion, and butter, and then grew.
Tag: Dawn’s Favorites
This is a super simple, and extremely tasty recipe. My kids never complain when it’s lasagna night.
Tracy Crust: 1 C. Chocolate Wafer Crumbs 3 T. Granulated Sugar 3 T. Butter, melted Filling: 32 oz Cream Cheese, softened 1 C. Sugar 4 Eggs 2 t. Vanilla 28… [Continue Reading]
Corey 2 (8 oz) packages Cream Cheese, softened 1 C. Mayonnaise 1 (4 oz) can Chopped Green Chilies, drained 2 oz canned Diced Jalapeno Peppers, drained 1 C. Grated Parmesan… [Continue Reading]
Jerolyn 1 cup butter 1/2 teaspoon baking powder 2 eggs 2 cups sugar 1/2 cup milk 2/3 cup cocoa 1&1/2 teaspoon vanilla 1/2 cup cherry chips 1cup chopped walnuts Chocolate… [Continue Reading]
Cheryl Hornickel 1 bunch Fresh Broccoli 1 med. head Cauliflower 6 slices Bacon, chopped 1/2 C. chopped Onion 3 T. Cider Vinegar 1/4 t. Pepper 3 T Brown Sugar 1… [Continue Reading]
These are so extraordinarily good, I’m afraid to make them myself. Matt brings them in, and they disappear. all that buttery molasses goodness just melts in your mouth, and before you know it – they’re gone, and you want more. (I really think he puts a little something extra in there to get us all hooked…)
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
I don’t know what else to say, except this has fantastic flavor.
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.