Jerolyn 1 cup butter 1/2 teaspoon baking powder 2 eggs 2 cups sugar 1/2 cup milk 2/3 cup cocoa 1&1/2 teaspoon vanilla 1/2 cup cherry chips 1cup chopped walnuts Chocolate… [Continue Reading]
Tag: Dawn’s Favorites
Cheryl Hornickel 1 bunch Fresh Broccoli 1 med. head Cauliflower 6 slices Bacon, chopped 1/2 C. chopped Onion 3 T. Cider Vinegar 1/4 t. Pepper 3 T Brown Sugar 1… [Continue Reading]
These are so extraordinarily good, I’m afraid to make them myself. Matt brings them in, and they disappear. all that buttery molasses goodness just melts in your mouth, and before you know it – they’re gone, and you want more. (I really think he puts a little something extra in there to get us all hooked…)
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
I don’t know what else to say, except this has fantastic flavor.
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.
This is the hands down the best fried fish I have ever had. Better break it down, though, unless you’re feeding a large group.
JasonK 1 pkt French Onion Soup mix, onion bits removed 1/2 Stick Butter 1 T. Brown Sugar 1 t. Worcestershire Sauce 2 Onions, quartered Croutons Shredded Provolone or Gruyere Cheese… [Continue Reading]
It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.
Tracy 2 pkgs Pillsbury Sugar Cookie Dough 14 oz bag of caramels 1 stick of unsalted butter 14 oz bag of caramels 1 can sweeten condensed milk 1 – 12oz… [Continue Reading]