Pork Chop and Stuffing Bake

by Dawn on in Main Dishes

Pork chops
1 box “Stove Top” stuffing
1 can cream of mushroom soup

Brown pork chops.
Prepare stuffing.

Layer pork chops in bottom of casserole dish. Cover with stuffing then spoon soup over stuffing. Cover and bake for 40 minutes at 400 degrees.