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Hamburger Stroganoff

by Dawn on February 15, 2018February 20, 2019 in Main Dishes

1 lb. Hamburger
1 Can Cream of Mushroom Soup
1/2 C. Sour Cream
1/3 Cup Milk
1 T. Worcestershire Sauce

Brown hamburger. Drain grease and add last 4 ingredients. Heat through and serve over noodles.

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Posted in Main DishesTagged : Beef/Lamb, Dawn's Favorites, Pasta

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