I can’t begin to explain how delicious this stuff is! The ginger snaps on the bottom make the perfect “crust.”
Tag: Dawn’s Favorites
1 lb. Hamburger 1 Can Cream of Mushroom Soup 1/2 C. Sour Cream 1/3 Cup Milk 1 T. Worcestershire Sauce Brown hamburger. Drain grease and add last 4 ingredients. Heat… [Continue Reading]
Vegetarian and very tasty, this old recipe has become Zoe’s favorite.
1 lb Hamburger 8 oz. Elbow Macaroni, cooked 1 can Tomato Juice 1 can Diced Tomatoes 1 Green Pepper, chopped 1 Medium Onion, chopped 4 Garlic Cloves, minced Salt Pepper… [Continue Reading]
8 oz. Fresh Mushrooms, sliced 1 C. Instant Brown Rice (uncooked) 1/2 C. Frozen Peas 2-3 Green Onions, chopped 2 cans Chicken Broth 1 C. Water 1 C. White Wine… [Continue Reading]
1 lb. Ground Beef 1 Can Diced Chili Ready Tomatoes 1 Can Chili Beans (in chili sauce) 1 pkg. McCormick Chili Seasoning 1 (5.5 oz.) Mini Can Vegetable Juice Brown… [Continue Reading]
1 pkg. Instant Pistachio Pudding 1 Tub Cool Whip 1 C. Miniature Marshmallows 1 Large Can Crushed Pineapple 1/4 C. Chopped Maraschino Cherries 1/4 C. Dates (optional) 1/2 C. Walnuts… [Continue Reading]
Pork chops 1 box “Stove Top” stuffing 1 can cream of mushroom soup Brown pork chops. Prepare stuffing. Layer pork chops in bottom of casserole dish. Cover with stuffing then… [Continue Reading]
This was actually supposed to be dip for fruit. I cut to the chase and just mixed it all together. You get more “dip” in every bite, because let’s be real – you’re going to eat the dip plain anyway because it tastes so freaking good.
1 lb hamburger 1 C ketchup 4 T. water 2 T. brown sugar 2 t. Worcestershire sauce 2 t. prepared mustard 1/2 t. garlic powder 1/2 t. onion powder 1/2… [Continue Reading]