Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
Tag: Dawn’s Favorites
2 C. Self-Rising Flour 1 pkg. (1 oz.) Ranch Dressing Mix 2 C. Buttermilk 1 lb. Frozen Chicken Tenders cut into nuggets Fill deep fry pot to 1/2 it’s depth… [Continue Reading]
3-4 Chicken Breasts, or misc. pieces Flour Garlic Powder Herbs of Choice Pepper Salt Oil Gravy: 2 T. Flour 1 C. Milk Salt Pepper Heat oil in large skillet. Mix… [Continue Reading]
1 lb Chicken, cut into 1 inch pieces 3/4 C. Rice, uncooked 1 can Cream of Mushroom soup 1 1/2 C Water Salt Pepper Salt and pepper chicken. Heat oil… [Continue Reading]
2 large cans Chunk Chicken, drained 1 Onion, chopped 2 C Shredded Cheddar Cheese, divided 2 cans Green Enchilada Sauce, divided 12 corn tortillas Optional to top: Lettuce Tomato Sour… [Continue Reading]
The kids all love this recipe, and it’s Troy’s birthday meal.
2 Hard-Boiled Eggs, mashed 3 T Miracle Whip 2 t Mustard Salt and Pepper Mix thoroughly and serve warm or cold on bread. 1 serving, 343 calories.
No joke – horseradish just makes the tuna salad.
2 C. Bisquick 2/3 C. Milk 1/2 C. Shredded Cheddar Cheese 1/4 C. Butter, melted 1/4 t. Garlic Powder Preheat oven to 450 degrees. With a wooden spoon mix baking… [Continue Reading]
Crust: 4 ounces of graham crackers 1 tablespoon granulated sugar 4 tablespoons of melted butter Filling: 2-1/2 pounds cream cheese (at room temperature) 1/2 cup heavy cream 1-3/4 cup sugar… [Continue Reading]