This recipe actually comes from a humorous Buzzfeed video called “Every Indian Dish Ever” and has quickly become one of my favorite recipes. I change up the spices so it’s not the same every time.
Tag: Dawn’s Favorites
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
This was what clued me in to how easy it is to make homemade whipped cream. Add in the coffee, and you have divinity!
Basil? In lemonade?!? I know what you’re thinking, but it’s actually fantastic.
Easy to make, and with dark chocolate, there is no going wrong here.
I cobbled this recipe together from 2-3 other recipes I found online. I feel it is practically perfection.
2 large onions, chopped 2 green peppers, chopped 2 cans of tomatoes, chopped 1 bunch of celery, chopped 1 head of cabbage, chopped 3 carrots, chopped 1 package of mushrooms,… [Continue Reading]
Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
This is my favorite spaghetti.