There may not be rice, but this recipe is bomb. Just don’t tell your southern friends.
Tag: Dawn’s Favorites
Simple recipe, yet incredibly delicious.
Zoe made it first!
This quickly became my favorite chicken recipe.
Cooking your spiral ham in the crock-pot frees up the oven for other things, and turns out amazing.
This is probably the most dangerous recipe I have because I always have the ingredients on hand. I’ve tried other mug cake recipes that were really just not great, but this one is fantastic.
This recipe actually comes from a humorous Buzzfeed video called “Every Indian Dish Ever” and has quickly become one of my favorite recipes. I change up the spices so it’s not the same every time.
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
This was what clued me in to how easy it is to make homemade whipped cream. Add in the coffee, and you have divinity!