Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Tag: Dawn’s Favorites
Taylor asks me to make this often. Excellent for leftovers!
This recipe is seriously awesome. There’s really not much more to say. 🙂
The beef is super tender and between Taylor and I, there are never any leftovers!
A great breakfast for the mornings you can make ahead.
There may not be rice, but this recipe is bomb. Just don’t tell your southern friends.
Simple recipe, yet incredibly delicious.
Zoe made it first!
This quickly became my favorite chicken recipe.
Cooking your spiral ham in the crock-pot frees up the oven for other things, and turns out amazing.