1 C. Soy Sauce
1 t. Onion Juice or 1/2 t. Onion Powder
1/2 t. Garlic Juice or 1/2 t. Garlic Powder
8 oz Ginger Ale
1/2 C. Sesame Seeds
1/4 C. Oil
Combine all ingredients and simmer 10 minutes. Pour over meat. Refrigerate for 3 hours or longer. Baste often. Heat to boiling before using as a sauce.