This salad was also served with Anjanette’s Lasagna.
Category: Side Dishes
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
Brandon Power packed with lean protein and a delicious low calorie side. Great cold or warm. 3/4 cup of quinoa 1 1/2 cups vegetable stock 2 Tbsp. olive oil 2… [Continue Reading]
1/4 C. Vegetable Oil 1 C. Long Grain Rice 1/4 t. Salt 1 Tomato, diced 1/2 Small Onion, diced 3 Cloves Garlic, minced 1 t. Cumin 2 T. Tomato Paste… [Continue Reading]
1 (4.5 oz.) Jar sliced mushrooms 1/2 T. Butter 1 T. each of A1, Soy Sauce & Worcestershire Sauce Heat butter over medium to medium-high heat until melted and bubbly…. [Continue Reading]
1 Med Onion, thinly sliced 1 T. Olive Oil 3 Cloves Garlic, minced 4 Large Russet Potatoes, peeled and diced 1 t. Seasoned Salt 1/8 t. Cracked Black Pepper 1/8… [Continue Reading]
1 cup chopped red Bell pepper 8 oz sliced mushrooms 2 cloves garlic 1 t dried thyme or 1 T fresh thyme 2 T dry white wine or chicken stock… [Continue Reading]
3 Cans Green Beans 2 Cans Cream of Mushroom Soup Butter Crackers French Fried Onions Shredded Cheddar Cheese To Taste: Salt Pepper Onion Flakes Garlic Powder Dilute soup with some… [Continue Reading]
1/2 C. Cracker Crumbs 8 oz. Broccoli 1 Can Cream Style Corn 1 Beaten Egg 1/4 Onion, chopped Salt to taste Pepper Shredded Cheddar Cheese Butter Place cracker crumbs in… [Continue Reading]