This soup is bomb. No fruit, no coconut milk, just chickpeas, lentils, potatoes, and spices.
Category: Side Dishes
Excellent recipe, and the only rice I have made in my Instant Pot (other than recipes that included rice in them). I have made this repeatedly, and always when I make the Kheema Matar.
Makes a great side!
This salad was also served with Anjanette’s Lasagna.
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
Brandon Power packed with lean protein and a delicious low calorie side. Great cold or warm. 3/4 cup of quinoa 1 1/2 cups vegetable stock 2 Tbsp. olive oil 2… [Continue Reading]
1/4 C. Vegetable Oil 1 C. Long Grain Rice 1/4 t. Salt 1 Tomato, diced 1/2 Small Onion, diced 3 Cloves Garlic, minced 1 t. Cumin 2 T. Tomato Paste… [Continue Reading]
1 (4.5 oz.) Jar sliced mushrooms 1/2 T. Butter 1 T. each of A1, Soy Sauce & Worcestershire Sauce Heat butter over medium to medium-high heat until melted and bubbly…. [Continue Reading]
1 Med Onion, thinly sliced 1 T. Olive Oil 3 Cloves Garlic, minced 4 Large Russet Potatoes, peeled and diced 1 t. Seasoned Salt 1/8 t. Cracked Black Pepper 1/8… [Continue Reading]