1 Large Butternut Squash, pared and cut into 1 inch cubes (remove seeds and fibers) 1/4 t. Cinnamon 1/4 t. Nutmeg 1/3 C. Brown Sugar 1/3 C. Butter, melted 2… [Continue Reading]
Category: Side Dishes
These are seriously super freaking tasty. Just beware that your fridge may smell like onions!
When I was pregnant with Zoe, and this was thrown together from the random stuff I had in my house one night. Then I made more. My good friend John named my new recipe for me.
1 pkg. Instant Pistachio Pudding 1 Tub Cool Whip 1 C. Miniature Marshmallows 1 Large Can Crushed Pineapple 1/4 C. Chopped Maraschino Cherries 1/4 C. Dates (optional) 1/2 C. Walnuts… [Continue Reading]
6 Slices Bacon 3 T. Vegetable Oil 1 T. Vinegar 2 T. Vinaigrette Dressing 1/2 t. Salt 1/8 t. Pepper 3 Drops Tabasco 2 Medium Avocados, cubed 2 Medium Tomatoes,… [Continue Reading]
1 Carton Cottage Cheese 1 pkg. Gelatin, any flavor 1 Can Pineapple 1 Carton Cool Whip Sprinkle jello into drained pineapple and mix thoroughly. Add cottage cheese and mi. Add… [Continue Reading]
6 C. Sliced Cucumbers 1 C. Sliced Onions 1 T. Salt 1 1/2 C. Sugar 1 C. Vinegar Sprinkle salt on cukes and let stand 2 hours. Mix sugar and… [Continue Reading]
I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
I got this one in a Home Ec class in Jr. High. Great recipe that I still use on occasion.
Gram 2 small pkgs. Wild Cherry Jell-O 2 cans bing cherries 1 pkg. (8 oz.) cream cheese Pecans Chill the cans of bing cherries and take out the cream cheese… [Continue Reading]