1 (4.5 oz.) Jar sliced mushrooms
1/2 T. Butter
1 T. each of A1, Soy Sauce & Worcestershire Sauce
Heat butter over medium to medium-high heat until melted and bubbly. Add mushroom and saute for a few minutes. Add sauces, turn down heat and simmer.
This is good on steak, chicken, pork and baked potatoes.