This was an eye-opening experience, as this was the very first lasagna that I ever liked, prepared by friend and co-worker Anjanette. (I used to hate both spaghetti and lasagna – I know, right?)
Category: Main Dishes
I remember my mom making these for New Year’s Eve. Always a treat.
Break up hamburger and cook over low heat in a little bit of water until a grayish color and water is almost gone. Drain any excess liquid. Add onion flakes… [Continue Reading]
My grandma made these sandwiches when I was a kid and I loved them! She said they used to make them at Northeast High School for lunch.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
12 rolls 12 slices deli meat 6 slices cheese, each cut into 4 sections Cut rolls in half (if not presliced). Layer cheese, meat (folded), cheese. Bake at 3:50 for… [Continue Reading]
Sean Meat Mixture -1.5 lbs any roast meat (I just get whatever is on sale since the bacon provides the fat) – 0.5 lbs bacon – Some spicy item, red… [Continue Reading]
2 large onions, chopped 2 green peppers, chopped 2 cans of tomatoes, chopped 1 bunch of celery, chopped 1 head of cabbage, chopped 3 carrots, chopped 1 package of mushrooms,… [Continue Reading]
Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
1 lb Hambuger 1 Green Pepper, diced 1/2 Onion, diced 1 sm. Can Mushrooms 1 jar Spaghetti Sauce Cook hamburger with veggies until hamburger is cooked through. Add spaghetti sauce… [Continue Reading]