This soup is bomb. No fruit, no coconut milk, just chickpeas, lentils, potatoes, and spices.
Category: Main Dishes
With the kids getting sick off and on, and me feeling dragged down, I thought it was time for a good dose of garlic.
Very tasty and good for leftovers!
I cobbled this together from a couple different recipes. Neither of the kids wanted me to make it, but then both rated it a 10/10!
Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Taylor asks me to make this often. Excellent for leftovers!
This recipe is seriously awesome. There’s really not much more to say. 🙂
Another random soup based on what’s in the pantry.
Easier and quicker than baking lasagna, and doesn’t heat up the house!
Quick, easy, and tasty!