1 T Canola Oil 2 lb Boneless Pork loin in 1″ cubes 1 C. Chicken Broth 15 oz Salsa 1 med Onion, quartered 1 Green Bell Pepper, cut in large… [Continue Reading]
Category: Main Dishes
Chicken Breast Tenders 1/4 C. Butter, melted 1/2 t. Dried Oregano 1/2 t. Dried Rosemary 1/2 t. Dried Sage 1/4 t. Salt 1/4 t. Black Pepper Preheat oven to 375… [Continue Reading]
8 oz Pork Sausage 1 3/4 C. Biscuit Baking Mix 3/4 t. Rubbed Sage 1/4 t. Dried Thyme 1 Egg 1/2 C. Milk 1/2 C. Shredded Cheese Cook meat and… [Continue Reading]
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 6 boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke hearts, with… [Continue Reading]
2 T Butter 1 1/2 lb Chicken tenders in 1/2 in pieces 1 medium Onion, chopped 2 ribs Celery, sliced 1 can Cream Style Corn 1 3/4 C Frozen Corn… [Continue Reading]
2-3 lbs. Chicken Breasts 1 pkg. Chicken Flavored Rice 1 Can Cream of Celery Soup 1 Can Cream of Chicken Soup 1 C. Water Salt to taste Put rice in… [Continue Reading]
1 lb Boneless Skinless Chicken Breasts 1/4 C Minced Onion 2 Cloves Minced Garlic 6-8 oz Canned Chopped Green Chiles (depending on can size) Optional: small amount of chicken stock… [Continue Reading]
The Pepsi and Ketchup make a sweet near BBQ sauce. Plus it’s fun to see people’s faces when you tell them what’s in it.
3 C. Macaroni 8 oz. Velveeta 1 Can Cream of Mushroom Soup Cook macaroni. Mix cheese & soup together and heat until creamy, then mix in macaroni. 6 servings =… [Continue Reading]
Vegetable soup in meatloaf? Sure enough.