for the crust: 9 T. (1 stick + 1 T.) butter 1/4 c. sugar 1 c. flour 1 t. vanilla extract pinch of salt for the filling: 12 oz (heaping… [Continue Reading]
Author: Dawn
3 C. fresh pineapple chunks or 1 (14.5-oz) can chunks packed in juice, drained 1/3 cup milk ΒΌ cup sugar In a food processor, combine pineapple chunks, milk, and sugar;… [Continue Reading]
2 C. All Purpose Flour 1 1/2 C. Granulated Sugar 2 t. Baking Soda 1 C. Desiccated Coconut (optional) 2 Eggs, slightly beaten 1 t. Vanilla Extract 1 20 oz… [Continue Reading]
1/2 C (1 stick) Butter 2 oz Unsweetened Chocolate 1 oz Semisweet Chocolate 2 Eggs 1 C. Sugar 1 1/2 T. Unsweetened Cocoa 1 t. Vanilla Extract 1/2 C. All… [Continue Reading]
2-3 C. cherry and/or pear tomatoes, halved 1 C. of chopped cucumber, peeled (and seeded if the seeds are bitter) 1/4 C. crumbled feta cheese 1 T. chiffonaded mint leaves… [Continue Reading]
Accept that these are the best mashed potatoes you will ever have in your life. Once you taste them, you might even take the whole crock to your room and lock the door so you don’t have to share. Yes, they are that good.
1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces fat-free or reduced-fat cream cheese, softened 1 teaspoon no-salt lemon pepper seasoning blend 1… [Continue Reading]
2 1/2 (16 oz each) pkgs frozen Chopped Broccoli 2 C Half & Half 4 C Water divided 2 lb Processed Cheese, cubed 1 t. Salt 1 t. Pepper 1/2… [Continue Reading]
4 Pork Chops 2 t. Salt 1/4 t. Pepper 1/8 t. Sage 1 can Cream of Mushroom Soup 1 T. Dried Onion Flakes Trim excess fat from chops and use… [Continue Reading]
Potatoes Olive Oil Butter Sea Salt Pepper Cut potatoes almost all the way through, drizzle rest of ingredients over top and bake at 425 for 40 minutes.