2 C. Sugar 2 Pints Half and Half 4 Eggs 2 Pints Whipping Cream 2 Quarts Milk Scald 2 cups milk. Beat eggs and add sugar gradually. Pour hot milk… [Continue Reading]
Author: Dawn
4 4- to 6-ounce Catfish fillets, 1/2 inch thick 1/2 10-ounce bag washed spinach, coarse stems removed, chopped 1/4 C. minced fresh basil or Italian parsley 2 medium cloves garlic,… [Continue Reading]
2 T. vegetable oil 3 cloves garlic, minced 1 t. grated lime zest 2 T. lime juice 1 T. curry powder 1 t. sugar 1 t. soy sauce 1/2 t…. [Continue Reading]
1 T. Olive Oil 1 t. Butter Salt & Pepper to taste 2 t. Lemon Juice 1 T. Flour 1 t. Chopped Fresh Parsley 1 (4 oz) Tilapia fillet (thawed)… [Continue Reading]
2 C. Flour 1 C. Salt 2 C. Water 4 t. Cream of Tartar 2 T. Oil Food Coloring Mix in saucepan over medium heat until dough forms ball. Cool.
4 cans Chicken Broth 1 jar Pizza Sauce 1 Onion, chopped 2 Potatoes, chopped 2 stalks Celery, chopped 2 Carrots, chopped 1 C. Medium Shell Pasta 1 C. Bow tie… [Continue Reading]
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.
1/4 C. Mayonnaise 4 t. Dijon Mustard 4 t. KRAFT 100% Grated Parmesan Cheese 2-1/2 t. lemon juice 1-1/2 t. Prepared Horseradish, or Sauce 16 oz. Firm Whitefish Fillets, such… [Continue Reading]
1 lb. Ground Beef1 Can (10 3/4 oz.) Cheddar Cheese Soup1 Can (10 3/4 oz.) Tomato Soup1 1/2 C. Water2 C. Uncooked Medium Shell Pasta Brown hamburger. Add soups, then… [Continue Reading]
9 (2″) Lasagna Noodles, cooked 1 lb. Hamburger 2 Cans (14 1/2 oz. each) Diced Tomatoes with Basil, Garlic & Oregano 2 Cans (13 1/2 oz. each) Spinach 1 pkg…. [Continue Reading]