This salad was also served with Anjanette’s Lasagna.
Author: Dawn
This bread goes with Anjanette’s Lasagna. 🙂
This was an eye-opening experience, as this was the very first lasagna that I ever liked, prepared by friend and co-worker Anjanette. (I used to hate both spaghetti and lasagna – I know, right?)
My grandma made these sandwiches when I was a kid and I loved them! She said they used to make them at Northeast High School for lunch.
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
This was what clued me in to how easy it is to make homemade whipped cream. Add in the coffee, and you have divinity!
Basil? In lemonade?!? I know what you’re thinking, but it’s actually fantastic.
Easy to make, and with dark chocolate, there is no going wrong here.