Missy 1/4 cup cream cheese, room temperature 4 tbsp light brown sugar, divided 2/3 cup chopped fresh strawberries 1 8 count package refrigerated crescent rolls 2 tbsp butter Preheat Oven… [Continue Reading]
Author: Dawn
Missy 1/2 cup fresh basil leaves 1 cup (1/2 pint) heavy whipping cream 1/4 cup water 1 tbsp honey 1/2 tsp vanilla 1 pint strawberries In a saucepan, over medium… [Continue Reading]
12 rolls 12 slices deli meat 6 slices cheese, each cut into 4 sections Cut rolls in half (if not presliced). Layer cheese, meat (folded), cheese. Bake at 3:50 for… [Continue Reading]
1 can Rotel 1 block Velveeta, cut into chunks 1 can Cream of Mushroom Soup Add Velveeta and soup to sauce pan. Cook over medium heat until cheese is melted…. [Continue Reading]
I cobbled this recipe together from 2-3 other recipes I found online. I feel it is practically perfection.
2 large onions, chopped 2 green peppers, chopped 2 cans of tomatoes, chopped 1 bunch of celery, chopped 1 head of cabbage, chopped 3 carrots, chopped 1 package of mushrooms,… [Continue Reading]
Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
This is my favorite spaghetti.
1 lb Hamburger 1 packet Lipton Onion Soup Mix 4 slices American Cheese 4 Buns Mix together, shape into patties, and grill. Add cheese when hamburgers are done and let… [Continue Reading]
Oil 5-6 Small Chicken Thighs 1 Onion, chopped 3 Celery Stalks 5 Cloves Garlic, minced 4 T Butter 1 C. Rice 2 C. Hot Water 2 t. Penzey’s Chicken Soup… [Continue Reading]