1 T. oil
1 Onion, chopped
1/4 tsp salt
1 Green pepper, chopped
1 Yellow pepper, chopped
1 C. broccoli florets
1 C. Salsa
1 t. Ground cumin
1 t. Italian seasoning
2 C. Macaroni
1 1/2 C. Water
1 1/2 C. Shredded cheddar cheese
In the Instant Pot, saute onion for a couple minutes. Add other vegetables and saute for a few minutes. Add salsa, seasonings, pasta, and water and combine. Cook on high pressure for 4 minutes, then do a quick release. Add cheese and serve.
4 servings = 531 Calories