An excellent way to use turkey from Thanksgiving.
Tag: Pasta
This was an eye-opening experience, as this was the very first lasagna that I ever liked, prepared by friend and co-worker Anjanette. (I used to hate both spaghetti and lasagna – I know, right?)
This is my favorite spaghetti.
The kids all love this recipe, and it’s Troy’s birthday meal.
4 Chicken Breasts 12 oz. Fettuccine Pasta 1 pkg Knorr Alfredo Sauce 1 Jar (4.5 oz) Sliced Mushrooms, drained 1 C. Frozen Sweet Peas Cut chicken into 1 inch pieces…. [Continue Reading]
1 lb Hamburger 8 oz. Elbow Macaroni, cooked 1 can Tomato Juice 1 can Diced Tomatoes 1 Green Pepper, chopped 1 Medium Onion, chopped 4 Garlic Cloves, minced Salt Pepper… [Continue Reading]
Vegetarian and very tasty, this old recipe has become Zoe’s favorite.
1 lb. Hamburger 1 Can Cream of Mushroom Soup 1/2 C. Sour Cream 1/3 Cup Milk 1 T. Worcestershire Sauce Brown hamburger. Drain grease and add last 4 ingredients. Heat… [Continue Reading]
Betty Krull 1 lb. Hamburger (not lean) 1 C. Uncooked egg noodles 1 Can (14 oz.) Cream Style Corn 1 Can Cream of Chicken Soup 1/2 t. Salt Dash of… [Continue Reading]
4 boneless, skinless chicken breasts 4 Tbsp. butter 1 pkt. Cheesy Pepper Soup Mix 1 cup milk Prepared rice pilaf or egg noodles 1 Tbsp. chopped fresh chives (optional) Place… [Continue Reading]