1/4 C. brown rice, uncooked 1/2 t. extra virgin olive oil 1 T. almonds, slivered 1/2 garlic clove 4 oz. boneless/skinless chicken breast, raw 4 T. salsa, jarred or fresh… [Continue Reading]
Tag: Dairy Free
Mom 1 lb. raw sausage 1/3 C. flour 1 C. cold water 2 C. milk Salt and pepper to taste Break up the sausage into small pieces before browning. Browning… [Continue Reading]
This recipe was published by Tastee’s restaurant when accused of using horse meat in it. 5 lbs. ground beef, ground 3 times, 85% lean 4 oz. catsup 3 T. prepared… [Continue Reading]
From my father’s aunt Wanda 1 lb. ground beef ¾ lb. bacon 1 C. chopped onion 2 cans (1 lb. 15 oz.) pork and beans 1 lb. red beans, drained… [Continue Reading]
1 lb. hamburger About 1 C. oatmeal 2 T. red pepper 1 egg Pepper to taste 1 C. tomato sauce 2 T. garlic Seasoned salt to taste 2 stalks of… [Continue Reading]
1 lb fresh Mushrooms 2 C. Chicken Bouillon 1 C. chopped Onions 3 T. + 1/2 C. Butter 2 C. cubed, cooked lean Pork 2 C. (10 oz) tiny cooked… [Continue Reading]
6 oz Multi grain Penne Pasta 1 T. Extra Virgin Olive Oil 8 oz sliced Mushrooms 1 Onion, chopped 3 clove Garlic, minced 1 pint Cherry Tomatoes 1 (14 oz)… [Continue Reading]
1 lb Pork Tenderloin, trimmed 1 medium Red Onion, cut into eighths 1 T. mined fresh Rosemary 2 t. Olive Oil 1/4 t. Salt 1/4 t. freshly ground Black Pepper… [Continue Reading]
3 Cloves Garlic, Minced 1 ½ tsp Dried Rosemary, crushed 1 tsp Salt 1 tsp Coarsely Ground Black Pepper 3 med Red Onions, Each cut into 6 wedges 1 large… [Continue Reading]
1/4 Cup(s) ketchup 1 10-oz can tomato soup 1 15-oz can Pork & Beans (or kidney beans, if preferred) 1/2 Teaspoon(s) Chili Powder (more or less, to taste) 1/4 Cup(s)… [Continue Reading]