1 Head Cabbage 1 lb. Ground Beef 2 t. Chopped Onion 1 Egg, beaten 1/2 C. Milk 1 t. Salt Dash Pepper 1/2 t. Poultry Seasoning or Thyme Clean cabbage… [Continue Reading]
Tag: Dairy Free
1 Roast 1/2 – 1 pkg Good Seasons Italian Seasoning 1/2 – 1 pkg Au Jus Place roast in roasting pan. Add seasoning and 1/2 inch water. Bake at 225… [Continue Reading]
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
This is the hands down the best fried fish I have ever had. Better break it down, though, unless you’re feeding a large group.
It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.
Darlene Kreifels 2 T. Finely chopped Rosemary 4 Garlic Cloves, Minced 1/2 t. Salt 1/4 t. Pepper 1 lb Pork Tenderloin Cooking Spray Combine rosemary and garlic. Make slits in… [Continue Reading]
Mom 3 sets of chicken thighs and legs 2 pkgs. Smoked pork sausage, sliced in ¼” pieces (big round sausages) 6 medium yellow onions, chunked and set aside Whole clove… [Continue Reading]
1 ½ lbs. hamburger 1 T. paprika 1 t. salt ¼ t. pepper ¼ t. garlic powder 1 medium onion, diced 1 large can of diced tomatoes 1/3 C. water… [Continue Reading]
Filling: 2 lb. hamburger 1 very large cabbage, grated 2-3 onions, grated Tons of garlic Seasoned salt Pepper to taste Tony Cachere’s Spice Bread: 1 pkg. active dry yeast ½… [Continue Reading]