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Tag: Dairy Free

French Dip

by Kreifels on February 11, 2018March 3, 2025 in Main Dishes

1 Roast 1/2 – 1 pkg Good Seasons Italian Seasoning 1/2 – 1 pkg Au Jus Place roast in roasting pan. Add seasoning and 1/2 inch water. Bake at 225… [Continue Reading]

Beef and Noodles

by Work on February 10, 2018March 3, 2025 in Main Dishes

BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]

Crock pot Roast

by Work on February 10, 2018March 3, 2025 in Main Dishes

Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]

Fried Fish

by Kreifels on February 10, 2018March 3, 2025 in Main Dishes

This is the hands down the best fried fish I have ever had. Better break it down, though, unless you’re feeding a large group.

Mystery Chili

by Work on February 10, 2018March 3, 2025 in Main Dishes

It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.

Rosemary Pork Tenderloin

by Kreifels on February 4, 2018March 3, 2025 in Main Dishes

Darlene Kreifels 2 T. Finely chopped Rosemary 4 Garlic Cloves, Minced 1/2 t. Salt 1/4 t. Pepper 1 lb Pork Tenderloin Cooking Spray Combine rosemary and garlic. Make slits in… [Continue Reading]

Jambalaya

by Jen on February 4, 2018March 3, 2025 in Main Dishes

Mom 3 sets of chicken thighs and legs 2 pkgs. Smoked pork sausage, sliced in ¼” pieces (big round sausages) 6 medium yellow onions, chunked and set aside Whole clove… [Continue Reading]

Nebraska-Style Goulash

by Jen on February 4, 2018March 3, 2025 in Main Dishes

1 ½ lbs. hamburger 1 T. paprika 1 t. salt ¼ t. pepper ¼ t. garlic powder 1 medium onion, diced 1 large can of diced tomatoes 1/3 C. water… [Continue Reading]

Runza’s

by Jen on February 4, 2018March 3, 2025 in Main Dishes

Filling: 2 lb. hamburger 1 very large cabbage, grated 2-3 onions, grated Tons of garlic Seasoned salt Pepper to taste Tony Cachere’s Spice Bread: 1 pkg. active dry yeast ½… [Continue Reading]

Salsa Chicken

by Jen on February 4, 2018March 3, 2025 in Main Dishes

1/4 C. brown rice, uncooked 1/2 t. extra virgin olive oil 1 T. almonds, slivered 1/2 garlic clove 4 oz. boneless/skinless chicken breast, raw 4 T. salsa, jarred or fresh… [Continue Reading]

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