1 T Oil
1 Onion, chopped
Grated Ginger, to taste
Minced Garlic, to taste
1 1/2 T Curry Powder
2 t Garam Masala
1 1/2 – 2 C mashed Sweet Potatoes
1 can Coconut Milk
Milk, as needed
1 can Chickpeas, drained
1 can Diced Tomatoes
1 bag Spinach
Juice of 1 Lemon
2.25 C uncooked Rice
Cook onion in oil until soft. Add ginger and garlic and cook until fragrant. Add the curry and garam masala add stir until incorporated. Add sweet potatoes. Slowly incorporate coconut milk until well blended. Add milk until desired consistency. Add chickpeas and tomatoes and cook until bubbly. Add spinach and cook until wilted. Add lemon juice. Serve over rice.
6 servings, 495 Calories