1 T. Olive Oil 1 t. Butter Salt & Pepper to taste 2 t. Lemon Juice 1 T. Flour 1 t. Chopped Fresh Parsley 1 (4 oz) Tilapia fillet (thawed)… [Continue Reading]
Fudge Sauce
Fair warning: This is addicting stuff. Most of my family heats this up before pouring it on ice cream. I spoon it on cold. If the spoonful doesn’t end up in my mouth instead.
Cooked Play Dough
2 C. Flour 1 C. Salt 2 C. Water 4 t. Cream of Tartar 2 T. Oil Food Coloring Mix in saucepan over medium heat until dough forms ball. Cool.
White Spaghetti Sauce
1 C. Broccoli Some Mushrooms 1 small Zucchini 1 Small Sweet Red Pepper 1/2 C. Chinese Snow Peas 1/4 C. Butter Add 1 C. Half and Half Pepper to taste… [Continue Reading]
Sukiyaki Sauce
3/4 Cup(s) Sugar 1 Cup(s) Bonito broth 1 Cup(s) Mirin (rice cooking wine) 1 Cup(s) Soy sauce Combine ingredients. Stir until sugar is dissolved. Ready to use!
Beef Marinade
This marinade is just fantastic. I get stew meat and make kebabs.
Pizza Sauce Soup
4 cans Chicken Broth 1 jar Pizza Sauce 1 Onion, chopped 2 Potatoes, chopped 2 stalks Celery, chopped 2 Carrots, chopped 1 C. Medium Shell Pasta 1 C. Bow tie… [Continue Reading]
Grilled Tuna Marinade
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.
Saucy Dijon Fish
1/4 C. Mayonnaise 4 t. Dijon Mustard 4 t. KRAFT 100% Grated Parmesan Cheese 2-1/2 t. lemon juice 1-1/2 t. Prepared Horseradish, or Sauce 16 oz. Firm Whitefish Fillets, such… [Continue Reading]
Cheeseburger Pasta
1 lb. Ground Beef1 Can (10 3/4 oz.) Cheddar Cheese Soup1 Can (10 3/4 oz.) Tomato Soup1 1/2 C. Water2 C. Uncooked Medium Shell Pasta Brown hamburger. Add soups, then… [Continue Reading]