1 1/2 cups butter, softened 2 C. white sugar 4 eggs 1 t. vanilla extract 5 C. all-purpose flour 2 t. baking powder 1 t. salt In a large bowl,… [Continue Reading]
Pepperoni Chips
Pre-Sliced Pepperoni Slices Paper Towels On a microwave safe plate, line with several sheets of paper towels. Lay out the pepperoni slices in one even layer, and nuke in the… [Continue Reading]
Sinful Chocolate Cake
1 box Chocolate Cake mix 1 Can Sweetened Condensed Milk 1 Jar Caramel Ice Cream Topping 1 Tub Cool Whip 1 Bag Heath Candy bar bits Bake chocolate cake according… [Continue Reading]
Roasted Pumpkin Seeds
Definitely a Halloween tradition growing up. We often do this today as well.
Raspberry Lemon Bars
for the crust: 9 T. (1 stick + 1 T.) butter 1/4 c. sugar 1 c. flour 1 t. vanilla extract pinch of salt for the filling: 12 oz (heaping… [Continue Reading]
Pineapple Pops
3 C. fresh pineapple chunks or 1 (14.5-oz) can chunks packed in juice, drained 1/3 cup milk ΒΌ cup sugar In a food processor, combine pineapple chunks, milk, and sugar;… [Continue Reading]
Shrimp Sauce
Throw out your bottle of purchased shrimp cocktail because it sucks. Horseradish is where it’s at. This is also a lot cheaper. For the record.
Pineapple Cake
2 C. All Purpose Flour 1 1/2 C. Granulated Sugar 2 t. Baking Soda 1 C. Desiccated Coconut (optional) 2 Eggs, slightly beaten 1 t. Vanilla Extract 1 20 oz… [Continue Reading]
Fudgy Mint Brownies
1/2 C (1 stick) Butter 2 oz Unsweetened Chocolate 1 oz Semisweet Chocolate 2 Eggs 1 C. Sugar 1 1/2 T. Unsweetened Cocoa 1 t. Vanilla Extract 1/2 C. All… [Continue Reading]
Tomato, Cucumber & Feta Salad
2-3 C. cherry and/or pear tomatoes, halved 1 C. of chopped cucumber, peeled (and seeded if the seeds are bitter) 1/4 C. crumbled feta cheese 1 T. chiffonaded mint leaves… [Continue Reading]