4 4- to 6-ounce Catfish fillets, 1/2 inch thick 1/2 10-ounce bag washed spinach, coarse stems removed, chopped 1/4 C. minced fresh basil or Italian parsley 2 medium cloves garlic,… [Continue Reading]
Catfish Sate
2 T. vegetable oil 3 cloves garlic, minced 1 t. grated lime zest 2 T. lime juice 1 T. curry powder 1 t. sugar 1 t. soy sauce 1/2 t…. [Continue Reading]
Cheese Hash Browns
1 pkg Shredded Hash browns 1 can Cream of Chicken Soup 2 C. Shredded Cheddar Cheese 3/4 C. Sour Cream 1/4 C. chopped Onions (optional) 1/4 C. melted Butter Topping:… [Continue Reading]
Beef & Sausage Dip
3/4 lb Lean Ground Beef 3/4 lb Mild Bulk Pork Sausage 1/2 large Yellow Onion, chopped 1 C. Ketchup 4 t. Chili Powder 3 t. Sweet Paprika 2 (15 oz)… [Continue Reading]
Bean Salsa Dip
2 cans Pinto Beans 2 cans Black eyed Peas 2 cans Corn or Hominy 1 can Black Beans Green Pepper, chopped Red Pepper, chopped 4 Green Onions 1 small can… [Continue Reading]
Tilapia with Lemon Butter Sauce
1 T. Olive Oil 1 t. Butter Salt & Pepper to taste 2 t. Lemon Juice 1 T. Flour 1 t. Chopped Fresh Parsley 1 (4 oz) Tilapia fillet (thawed)… [Continue Reading]
Fudge Sauce
Fair warning: This is addicting stuff. Most of my family heats this up before pouring it on ice cream. I spoon it on cold. If the spoonful doesn’t end up in my mouth instead.
Cooked Play Dough
2 C. Flour 1 C. Salt 2 C. Water 4 t. Cream of Tartar 2 T. Oil Food Coloring Mix in saucepan over medium heat until dough forms ball. Cool.
White Spaghetti Sauce
1 C. Broccoli Some Mushrooms 1 small Zucchini 1 Small Sweet Red Pepper 1/2 C. Chinese Snow Peas 1/4 C. Butter Add 1 C. Half and Half Pepper to taste… [Continue Reading]
Sukiyaki Sauce
3/4 Cup(s) Sugar 1 Cup(s) Bonito broth 1 Cup(s) Mirin (rice cooking wine) 1 Cup(s) Soy sauce Combine ingredients. Stir until sugar is dissolved. Ready to use!