2 t. of oil 3 large onions, chopped 3 beets, peeled and grated 2 beets, peeled and cubed 1 carrot, chopped 2 potatoes, peeled and cubed 1 med head red… [Continue Reading]
Spaghetti with Spring Vegetables
5 Medium Tomatoes 1/4 lb Small Asparagus 1 Medium Zucchini 1/4 lb Small White Mushrooms 1 Large Red Sweet Pepper 5 T. Olive Oil 1 Medium Onion, thinly sliced Salt… [Continue Reading]
Tortellini, Greens & Bean Soup
2 T. Olive Oil 1 large Onion 1 Celery stalk, finely chopped 2 cloves of Garlic, minced 1 t. dried Basil 1/2 t. Salt 2 – 3 C. steamed &… [Continue Reading]
Vermont Cheddar Bisque
1 1/2 C. peeled potatoes in 1/2 inch cubes 2 C. low sodium Chicken Broth 1/4 C. Unsalted Butter 1 C. finely chopped Onions 3 T. Flour 1 1/2 C…. [Continue Reading]
Zucchini Boats
Craig 4 Zucchini, halved lengthwise 3 T. Extra Virgin Olive Oil 1/2 Red Onion, chopped 5 Plum Tomatoes, chopped 1 C. Bread Crumbs 1/2 t. dried Oregano Salt & Pepper… [Continue Reading]
Basil Parmesan Orzo
3 Tablespoons Butter 1-½ cup Orzo 3 cups Chicken Or Vegetable Stock 6 Tablespoons Fresh Chopped Basil 1 cup Parmesan Cheese ½ teaspoons Salt ¼ teaspoons Pepper Melt the butter… [Continue Reading]
Cheesy Orzo
2 tablespoons extra-virgin olive oil, 2 turns of the pan 1/2 small onion, chopped 2 cloves garlic, chopped 2 cans (14 ounces) chicken or vegetable broth or stock 2 cups… [Continue Reading]
Roasted Potatoes w/ Bleu Cheese & Walnut “Butter”
1 lb thin-skinned baby potatoes, halved 1 1/2 t. Olive Oil 1/4 t. freshly ground Pepper 1/8 t. Salt 1/2 C. coarsely chopped Walnuts 2 oz. crumbled Bleu Cheese 2… [Continue Reading]
Ham & Spaghetti Casserole
6 oz spaghetti, cut into small lengths 2 C diced cooked ham 3 T butter 4 to 6 oz mushrooms, sliced 4 to 6 green onions, trimmed, thinly sliced 4… [Continue Reading]
Ham & Corn Bake
2 cups whole kernel corn 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 2 cups diced cooked ham 1 can condensed cream of celery soup 1… [Continue Reading]