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Tortilla Chip Dip (Three Ways)

by Dawn on February 19, 2018December 31, 2024

1 can Rotel 1 block Velveeta, cut into chunks 1 can Cream of Mushroom Soup Add Velveeta and soup to sauce pan. Cook over medium heat until cheese is melted…. [Continue Reading]

Dawn’s Rice Pudding

by Dawn on February 19, 2018November 24, 2025

I cobbled this recipe together from 2-3 other recipes I found online. I feel it is practically perfection.

White Cheese Dip

by Work on February 19, 2018November 18, 2024

1 lb White American Cheese 1/2 C. Milk 1 T. Butter 2 4 0z Cans Chopped Chilies 2 t. Cumin 2 t. Garlic Powder 2 t. Onion Powder Cayenne to… [Continue Reading]

Froth

by Kreifels on February 19, 2018March 10, 2018

Irene 1/4 C. Milk 1 t. Sugar (optional) 1-3 pumps flavored (syrup to taste) Microwave milk for 30 seconds. Add other ingredients and mix using a frother until, well, frothy…. [Continue Reading]

Cabbage Soup

by Dawn on February 19, 2018June 3, 2026

2 large onions, chopped 2 green peppers, chopped 2 cans of tomatoes, chopped 1 bunch of celery, chopped 1 head of cabbage, chopped 3 carrots, chopped 1 package of mushrooms,… [Continue Reading]

Bacon Wrapped Chicken

by Dawn on February 19, 2018April 11, 2026

Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.

Spaghetti

by Dawn on February 19, 2018April 11, 2026

This is my favorite spaghetti.

Cheeseburgers

by Dawn on February 19, 2018May 3, 2026

1 lb Hamburger 1 packet Lipton Onion Soup Mix 4 slices American Cheese 4 Buns Mix together, shape into patties, and grill. Add cheese when hamburgers are done and let… [Continue Reading]

Thighs on Rice

by Dawn on February 18, 2018April 11, 2026

Oil 5-6 Small Chicken Thighs 1 Onion, chopped 3 Celery Stalks 5 Cloves Garlic, minced 4 T Butter 1 C. Rice 2 C. Hot Water 2 t. Penzey’s Chicken Soup… [Continue Reading]

Turkey Legs

by Dawn on February 18, 2018May 18, 2026

Turkey legs are ridiculously cheap to buy, raw or smoked. They are also super tasty and easy to make.

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