3 C sugar
¾ C butter
2/3 C evaporated milk
Combine in sauce pan, bring to a full rolling boil. Stirring constantly, boil for 5 min. Remove from heat.
12 oz semi-sweet choc chips
12 oz cherry chips
Stir in until melted
7 oz marshmallow crème
1 tsp vanilla
Beat until well blended, pour into greased 9×13 pan