This sounds like about the most disgusting recipe ever, but instead it is delicious!
Sausage Casserole
Kari 1 box croutons 2 cups cheese 2 pounds sausage 2 cups milk 2 southwest egg beaters 1 can cream of mushroom soup Grease a 9×13 pan. Spread croutons in… [Continue Reading]
Corn Dip
Myrna I use 2 bags of frozen corn – preferably yellow and white corn or shoepeg corn. You can use canned to, but I prefer frozen. 1 C mayonnaise (I… [Continue Reading]
Nick’s Super Awesome Spicy Buffalo Chicken Dip
Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
Apricot Chutney
BradR 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot preserves 1 cup white vinegar 2 teaspoons ground ginger 1/2… [Continue Reading]
Quinoa and Black Bean Salad
Brandon Power packed with lean protein and a delicious low calorie side. Great cold or warm. 3/4 cup of quinoa 1 1/2 cups vegetable stock 2 Tbsp. olive oil 2… [Continue Reading]
Rice Dessert
Cooked Rice Cinnamon Sugar Milk Pour milk over hot, cooked rice and add cinnamon and sugar to taste. May add raisins if desired.
Spanish Rice
1/4 C. Vegetable Oil 1 C. Long Grain Rice 1/4 t. Salt 1 Tomato, diced 1/2 Small Onion, diced 3 Cloves Garlic, minced 1 t. Cumin 2 T. Tomato Paste… [Continue Reading]
Tuna Patties
These are just so simple. I remember making these with my mom or my grandma and loved helping form the patties and watching them fry up.
Tuna Noodle Casserole
The kids all love this recipe, and it’s Troy’s birthday meal.