BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
Category: Main Dishes
I don’t know what else to say, except this has fantastic flavor.
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.
This is the hands down the best fried fish I have ever had. Better break it down, though, unless you’re feeding a large group.
Brandon Chicken Breasts Cream Cheese Boursin Spinach Fettuccine Garlic Butter White Wine Artichokes Tomatoes Asparagus Lemon Juice Parmesan Cheese No measurements… as it was described to me: Oven Roasted chicken… [Continue Reading]
JasonK 1 pkt French Onion Soup mix, onion bits removed 1/2 Stick Butter 1 T. Brown Sugar 1 t. Worcestershire Sauce 2 Onions, quartered Croutons Shredded Provolone or Gruyere Cheese… [Continue Reading]
It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.
Chris 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon vegetable oil 1 egg 3/4 cup water, or as needed Cooked chicken, cubed 6 medium… [Continue Reading]
6 cups water 7 teaspoons chicken bouillon granules 2 pkg (8 oz each) cream cheese, cubed 1 pkg (30 oz) frozen cubed hash brown potatoes, thawed 1-1/2 cups cubed fully… [Continue Reading]