1 Roast 1/2 – 1 pkg Good Seasons Italian Seasoning 1/2 – 1 pkg Au Jus Place roast in roasting pan. Add seasoning and 1/2 inch water. Bake at 225… [Continue Reading]
Category: Main Dishes
Brandon 2 (26 oz) cans Family Size Cream of Chicken Soup 2 (8 oz) cans Chicken Broth (I think they are 8 ounce…they’re the smaller ones) 2 (14.5 oz) cans… [Continue Reading]
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
I don’t know what else to say, except this has fantastic flavor.
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.
This is the hands down the best fried fish I have ever had. Better break it down, though, unless you’re feeding a large group.
Brandon Chicken Breasts Cream Cheese Boursin Spinach Fettuccine Garlic Butter White Wine Artichokes Tomatoes Asparagus Lemon Juice Parmesan Cheese No measurements… as it was described to me: Oven Roasted chicken… [Continue Reading]
JasonK 1 pkt French Onion Soup mix, onion bits removed 1/2 Stick Butter 1 T. Brown Sugar 1 t. Worcestershire Sauce 2 Onions, quartered Croutons Shredded Provolone or Gruyere Cheese… [Continue Reading]
It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.