Turkey legs are ridiculously cheap to buy, raw or smoked. They are also super tasty and easy to make.
Category: Main Dishes
Made this when I was sick, and the garlic was just what I needed. I have leftover broth and froze it to use on a future dish, which also worked wonderfully!
Janel gave me the basics of stove-top mac and cheese, so I took note and started making it. I like the added flavor of the chilies, and sometimes I add onion powder.
Coconut Oil Coconut Milk Chicken Broth Chicken or Shrimp Sugar Snap Peas Baby Bella Mushrooms Minced Garlic Red or Green Curry Paste Rice Saute garlic in oil. Add mushrooms and… [Continue Reading]
Kari 1 box croutons 2 cups cheese 2 pounds sausage 2 cups milk 2 southwest egg beaters 1 can cream of mushroom soup Grease a 9×13 pan. Spread croutons in… [Continue Reading]
These are just so simple. I remember making these with my mom or my grandma and loved helping form the patties and watching them fry up.
3-4 Chicken Breasts, or misc. pieces Flour Garlic Powder Herbs of Choice Pepper Salt Oil Gravy: 2 T. Flour 1 C. Milk Salt Pepper Heat oil in large skillet. Mix… [Continue Reading]
16 oz Frozen Mixed Vegetables 2 1/2 C. Cubed Cooked Chicken 1 Can Cream of Chicken Soup, undiluted 3/4 C. Milk 1 1/2 C Shredded Cheddar Cheese, divided 1/2 C…. [Continue Reading]
1 lb Chicken, cut into 1 inch pieces 3/4 C. Rice, uncooked 1 can Cream of Mushroom soup 1 1/2 C Water Salt Pepper Salt and pepper chicken. Heat oil… [Continue Reading]
2 cans Chunk Chicken, drained 1 Onion, chopped 1 1/2 C Shredded Cheddar Cheese, divided 1 can Green Enchilada Sauce, divided 12 corn tortillas Preheat oven to 400 degrees. Spray… [Continue Reading]