Jerolyn 1 cup butter 1/2 teaspoon baking powder 2 eggs 2 cups sugar 1/2 cup milk 2/3 cup cocoa 1&1/2 teaspoon vanilla 1/2 cup cherry chips 1cup chopped walnuts Chocolate… [Continue Reading]
Author: Work
KimH 1 C. Brown Sugar 1/2 C Butter 1/4 C. Light Corn Syrup 1/2 t. Salt 1 t. Baking Soda 4 1/2 C. Cheerios 4 1/2 C. Rice Chex 1… [Continue Reading]
These are so extraordinarily good, I’m afraid to make them myself. Matt brings them in, and they disappear. all that buttery molasses goodness just melts in your mouth, and before you know it – they’re gone, and you want more. (I really think he puts a little something extra in there to get us all hooked…)
MattW 3 C. Flour 2 C. Sugar 1 t. Baking Powder 1 t. Baking Soda 1 t. Salt 3 t. Ground Cinnamon 2 C. Pureed Zucchini (peeled) 1 C. Oil… [Continue Reading]
JenB 8 oz package of cream cheese 1 tsp of almond extract and 1/4 cup of sugar 3/4 cup of white chocolate chips +some 1 container of cool whip 1… [Continue Reading]
MarkA Crust 1 pkg yellow cake mix ½ cup margarine, melted (or butter) 1 egg Filling 2 eggs, slightly beaten 2/3 cup evaporated milk 2 cups cooked pumpkin (buy pumpkin… [Continue Reading]
Frank 1-1.5 lbs boneless skinless chicken breast 3/4-1 cup of wing sauce 2-3 pkg of cream cheese 1 cup ranch (i used fat free) 1.5-2 cups of sharp cheddar cheese… [Continue Reading]
Ken 2 – 8 ounce cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 – 8 ounce cans refrigerated crescent rolls (I use the seamless crescent… [Continue Reading]
Brandon 2 (26 oz) cans Family Size Cream of Chicken Soup 2 (8 oz) cans Chicken Broth (I think they are 8 ounce…they’re the smaller ones) 2 (14.5 oz) cans… [Continue Reading]
BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]