Kari 1 box croutons 2 cups cheese 2 pounds sausage 2 cups milk 2 southwest egg beaters 1 can cream of mushroom soup Grease a 9×13 pan. Spread croutons in… [Continue Reading]
Author: Work
Myrna I use 2 bags of frozen corn – preferably yellow and white corn or shoepeg corn. You can use canned to, but I prefer frozen. 1 C mayonnaise (I… [Continue Reading]
Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
BradR 1/2 whole head garlic 1/4 teaspoon olive oil 1 large onion, chopped 1 tablespoon olive oil 3 cups apricot preserves 1 cup white vinegar 2 teaspoons ground ginger 1/2… [Continue Reading]
Brandon Power packed with lean protein and a delicious low calorie side. Great cold or warm. 3/4 cup of quinoa 1 1/2 cups vegetable stock 2 Tbsp. olive oil 2… [Continue Reading]
Brenda 1 can of Hormel Chili 1 can of Rotel 1 package of cream cheese Shredded Mexican cheese. Mix first 3 ingredients. Top with shredded Mexican cheese. Put in Microwave… [Continue Reading]
Jenny 3 C. Self rising flour 1/2 C. Sugar 1 can Beer Preheat oven to 375 degrees. Mix all ingredients together and pour into a greased loaf pan. Bake for… [Continue Reading]
Tracy Crust: 1 C. Chocolate Wafer Crumbs 3 T. Granulated Sugar 3 T. Butter, melted Filling: 32 oz Cream Cheese, softened 1 C. Sugar 4 Eggs 2 t. Vanilla 28… [Continue Reading]
Corey 2 (8 oz) packages Cream Cheese, softened 1 C. Mayonnaise 1 (4 oz) can Chopped Green Chilies, drained 2 oz canned Diced Jalapeno Peppers, drained 1 C. Grated Parmesan… [Continue Reading]
Kari 1 cup Karo Syrup (I always use Karo.) 1 Cup White Sugar 1 1/3 Cups Peanut Butter 6 cups cornflakes 1 cup (or however much you want) chocolate chips… [Continue Reading]