2 T. vegetable oil 3 cloves garlic, minced 1 t. grated lime zest 2 T. lime juice 1 T. curry powder 1 t. sugar 1 t. soy sauce 1/2 t…. [Continue Reading]
Author: Dawn
1 T. Olive Oil 1 t. Butter Salt & Pepper to taste 2 t. Lemon Juice 1 T. Flour 1 t. Chopped Fresh Parsley 1 (4 oz) Tilapia fillet (thawed)… [Continue Reading]
2 C. Flour 1 C. Salt 2 C. Water 4 t. Cream of Tartar 2 T. Oil Food Coloring Mix in saucepan over medium heat until dough forms ball. Cool.
4 cans Chicken or Vegetable Broth 1 jar Pizza Sauce 1 Onion, chopped 2 Potatoes, chopped 2 stalks Celery, chopped 2 Carrots, chopped 1 C. Medium Shell Pasta 1 C…. [Continue Reading]
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.
1/4 C. Mayonnaise 4 t. Dijon Mustard 4 t. KRAFT 100% Grated Parmesan Cheese 2-1/2 t. lemon juice 1-1/2 t. Prepared Horseradish, or Sauce 16 oz. Firm Whitefish Fillets, such… [Continue Reading]
1 lb. Ground Beef1 Can (10 3/4 oz.) Cheddar Cheese Soup1 Can (10 3/4 oz.) Tomato Soup1 1/2 C. Water2 C. Uncooked Medium Shell Pasta Brown hamburger. Add soups, then… [Continue Reading]
9 (2″) Lasagna Noodles, cooked 1 lb. Hamburger 2 Cans (14 1/2 oz. each) Diced Tomatoes with Basil, Garlic & Oregano 2 Cans (13 1/2 oz. each) Spinach 1 pkg…. [Continue Reading]
1 lb. Ground Beef 1 can Ready-to-Serve Beef Broth 1 can Italian-Style Diced Tomatoes 1 C. Uncooked Bow Tie Pasta 1 C. Thinly Sliced Zucchini 3/4 C. Grated Parmesan Cheese… [Continue Reading]
This recipe was in the cookbook we put together when I worked at Alltel. I have never found another enchilada recipe better than this one. It’s a bit time consuming, but worth it all.