1 pkg. Au Gratin Potatoes 1 1/2 C. Ham, diced 1/2 Onion, diced 1/2 C. Shredded Carrot 2 C. Milk 1 1/2 C. Water Pepper Parsley Place everything in a… [Continue Reading]
Author: Dawn
8 oz. Fresh Mushrooms, sliced 1 C. Instant Brown Rice (uncooked) 1/2 C. Frozen Peas 2-3 Green Onions, chopped 2 cans Chicken Broth 1 C. Water 1 C. White Wine… [Continue Reading]
2 Cans Beef Broth 1 Can Chicken Broth 11.5 oz Tomato Juice 1 Can Diced Tomatoes 3 – 4 C. Water 1/4 t. Garlic Garlic (TS) 1/2 t. Fiesta Party… [Continue Reading]
These are seriously super freaking tasty. Just beware that your fridge may smell like onions!
4 boneless, skinless chicken breasts 4 Tbsp. butter 1 pkt. Cheesy Pepper Soup Mix 1 cup milk Prepared rice pilaf or egg noodles 1 Tbsp. chopped fresh chives (optional) Place… [Continue Reading]
1 lb. Ground Beef 1 Can Diced Chili Ready Tomatoes 1 Can Chili Beans (in chili sauce) 1 pkg. McCormick Chili Seasoning 1 (5.5 oz.) Mini Can Vegetable Juice Brown… [Continue Reading]
1 Garlic Clove, minced 1/4 C. Butter, melted 2 Tubes (10-12 oz. each) Fridge Biscuits 1 C. Shredded Cheddar Cheese 1/4 t. Dried Basil 1/4 t. Fennel Seeds 1/4 t…. [Continue Reading]
When I was pregnant with Zoe, and this was thrown together from the random stuff I had in my house one night. Then I made more. My good friend John named my new recipe for me.
6 Slices Bacon 3 T. Vegetable Oil 1 T. Vinegar 2 T. Vinaigrette Dressing 1/2 t. Salt 1/8 t. Pepper 3 Drops Tabasco 2 Medium Avocados, cubed 2 Medium Tomatoes,… [Continue Reading]
1 t. Rubbed Sage 1/2 t. Salt 1/4 t. Pepper 1 Clove Garlic, crushed 1 (5 pound) Boneless Pork Loin 1/2 C. Sugar 1 T. Cornstarch 1/4 C. Vinegar 1/4… [Continue Reading]