Zeke and I came up with this one. We took the general ingredients and then added a bit to it. Better than the original!
Author: Dawn
1 cup chopped red Bell pepper 8 oz sliced mushrooms 2 cloves garlic 1 t dried thyme or 1 T fresh thyme 2 T dry white wine or chicken stock… [Continue Reading]
This tastes better than store bought. Unfortunately, it’s more expensive, too.
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
1 lb. Hamburger 1 Can Cream of Mushroom Soup 1/2 C. Sour Cream 1/3 Cup Milk 1 T. Worcestershire Sauce 8 oz Egg Noodles Brown hamburger. Drain grease and add… [Continue Reading]
Betty Krull 1 lb. Hamburger (not lean) 1 C. Uncooked egg noodles 1 Can (14 oz.) Cream Style Corn 1 Can Cream of Chicken Soup 1/2 t. Salt Dash of… [Continue Reading]
4 Chicken Breasts 12 oz. Fettuccine Pasta 1 pkg Knorr Alfredo Sauce 1 Jar (4.5 oz) Sliced Mushrooms, drained 1 C. Frozen Sweet Peas Cut chicken into 1 inch pieces…. [Continue Reading]
Vegetarian and very tasty, this old recipe has become Zoe’s favorite.
1 lb Hamburger 8 oz. Elbow Macaroni, cooked 1 can Tomato Juice 1 can Diced Tomatoes 1 Green Pepper, chopped 1 Medium Onion, chopped 4 Garlic Cloves, minced Salt Pepper… [Continue Reading]
2 cans black beans, undrained 2 cans kidney beans, undrained 2 cans garbanzo beans, undrained 2 cans black-eyed peas, undrained 1 28oz can chopped tomatoes with juice 30oz green enchilada… [Continue Reading]