Zeke and I came up with this one. We took the general ingredients and then added a bit to it. Better than the original!
Author: Dawn
These are seriously super freaking tasty. Just beware that your fridge may smell like onions!
2 Cans Beef Broth 1 Can Chicken Broth 11.5 oz Tomato Juice 1 Can Diced Tomatoes 3 – 4 C. Water 1/4 t. Garlic Garlic (TS) 1/2 t. Fiesta Party… [Continue Reading]
8 oz. Fresh Mushrooms, sliced 1 C. Instant Brown Rice (uncooked) 1/2 C. Frozen Peas 2-3 Green Onions, chopped 2 cans Chicken Broth 1 C. Water 1 C. White Wine… [Continue Reading]
1 pkg. Au Gratin Potatoes 1 1/2 C. Ham, diced 1/2 Onion, diced 1/2 C. Shredded Carrot 2 C. Milk 1 1/2 C. Water Pepper Parsley Place everything in a… [Continue Reading]
2 cans black beans, undrained 2 cans kidney beans, undrained 2 cans garbanzo beans, undrained 2 cans black-eyed peas, undrained 1 28oz can chopped tomatoes with juice 30oz green enchilada… [Continue Reading]
1 lb Hamburger 8 oz. Elbow Macaroni, cooked 1 can Tomato Juice 1 can Diced Tomatoes 1 Green Pepper, chopped 1 Medium Onion, chopped 4 Garlic Cloves, minced Salt Pepper… [Continue Reading]
Vegetarian and very tasty, this old recipe has become Zoe’s favorite.
4 Chicken Breasts 12 oz. Fettuccine Pasta 1 pkg Knorr Alfredo Sauce 1 Jar (4.5 oz) Sliced Mushrooms, drained 1 C. Frozen Sweet Peas Cut chicken into 1 inch pieces…. [Continue Reading]
Betty Krull 1 lb. Hamburger (not lean) 1 C. Uncooked egg noodles 1 Can (14 oz.) Cream Style Corn 1 Can Cream of Chicken Soup 1/2 t. Salt Dash of… [Continue Reading]