1/4 C. Butter 1 1/2 lbs Boneless Chicken Breasts or Tenders, cubed 1 pkg (10 ounces) Frozen Spinach 1/2 C. Coconut Milk 1 Large Clove Garlic, minced Salt Pepper Slivered… [Continue Reading]
Author: Dawn
2 C. Self-Rising Flour 1 pkg. (1 oz.) Ranch Dressing Mix 2 C. Buttermilk 1 lb. Frozen Chicken Tenders cut into nuggets Fill deep fry pot to 1/2 it’s depth… [Continue Reading]
2 lbs Sole Fillets 1 1/4 C. Milk 2 T butter 1 pkg Knorr Alfredo sauce mix 1 Small Shallot 1 T. Chopped Fresh Basil 2 T. Lemon Juice 1… [Continue Reading]
Flounder Fillets Lemon Slices Basil Chives Garlic Powder Salt Pepper Spray a piece of foil and lay fish on it. Sprinkle seasonings on top to taste and add lemon slice…. [Continue Reading]
1/4 C. Vegetable Oil 1 C. Long Grain Rice 1/4 t. Salt 1 Tomato, diced 1/2 Small Onion, diced 3 Cloves Garlic, minced 1 t. Cumin 2 T. Tomato Paste… [Continue Reading]
Cooked Rice Cinnamon Sugar Milk Pour milk over hot, cooked rice and add cinnamon and sugar to taste. May add raisins if desired.
1 Can Tuna 1 Large Stalk Celery, chopped 1/4 C Walnuts, copped Pinch of Cinnamon 3 T Mayonnaise (or to taste) Salt Pepper Mix it all up. Nutritional Analysis:Each of… [Continue Reading]
2 C. Bisquick 2/3 C. Milk 1/2 C. Shredded Cheddar Cheese 1/4 C. Butter, melted 1/4 t. Garlic Powder Preheat oven to 450 degrees. With a wooden spoon mix baking… [Continue Reading]
1 (4.5 oz.) Jar sliced mushrooms 1/2 T. Butter 1 T. each of A1, Soy Sauce & Worcestershire Sauce Heat butter over medium to medium-high heat until melted and bubbly…. [Continue Reading]
1 C. flour 3/4 C. wheat flour 2 tablespoons sugar 1 tablespoon baking powder 2 eggs 1 3/4 cups milk 1/2 cup oil or melted butter 1 teaspoon vanilla Combine… [Continue Reading]